Our current seasonal menu features some of our more popular catering menu requests. If you would like a bespoke catering menu, or seek inspiration from our Chefs for your corporate meeting or creative event, or contact us today.
House baked sweet and savoury morning tea selections;
Hot and cold lunches comprising of freshly
made salads, premium sandwiches on artisan breads, platters to share
and chef's daily hot buffet creations;
Freshly baked sweet and savoury afternoon tea items and
premium cheese platters.
Are you organising after work drinks or an evening
get-together? The Catering Department have a selection
of canapes and sharing platters which can be delivered
to your office or chosen location in Sydney.
Times are changing, and at The Catering Department we
have created food stations which can be simply set up
for you in your office or home, and we'll return the following
day to collect. Service staff can be provided if you require,
along with handsome cocktail bartenders, crystal glassware
and glass urns filled with house made lemonade and chilled teas.
The possibilities are endless.
Delivery of $6 per delivery applies
CBD / Inner City $90
North Sydney / St Leonards / Botany / Alexandria areas $100
North Ryde / Lane Cove areas $120
Please ask for a quote outside of these areas
Cut-off time for orders:
Orders to be placed prior to 2pm for next day delivery, a 20% surcharge on orders accepted after this time will apply.
All catering will be delivered in disposable, recyclable boxes. Should you prefer catering to be presented on balck melamine platters, a $15 fee will apply and must be specified every time you order. Platters will be collected at a mutually agreeable time. Lost or damaged equipment will incur a fee to be determined at the time.
Allergies / Special Dietary Needs
While every edffort can be made to avoid any specific ingredient causing allergy, no guarantee of cross-contimation can be assured. We appreciate your understanding.
A new concept in corporate catering – here at 'TCD' we understand the importance of an individually tailored approach to your catering needs.
We believe catering is more than just feeding staff and clients, it is an opportunity to be creative, unique and reflect the image of both our brand, and that of our clients.
The Catering Department's team is led by Brendan Lloyd, Lyndall Wagstaff and Sonia Stanojevic, who between them, have over 20 years experience in the catering industry. With a team of passionate catering and events professionals, TCD brings together fresh, local produce with inventive presentation and a twist on new favourites.
Whilst our seasonal menu is always available, we love having the freedom to create menus suited to your theme, workspace environment, client and budget.
Whether it be big or small, casual or formal, TCD will custom design a catering solution for you.