REQUEST FORM

What style of catering do you require?
Number of people?
Dietary Requirements.
Do you have a budget we need to work within?
Tell us your Theme/Style. We have a variety of platters and ways of presenting our food, do you have a preference to what Theme/Style would suit this occasion?
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E-Mail:


catering@thecateringdepartment.com.au

Telephone: (02) 8090 3462

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Download our Sydney catering menu.

It features some of our more popular catering menu requests. If you would like a bespoke catering menu, or seek inspiration from our Chefs for your corporate meeting or creative event, or contact us today.

+ CATERING MENU

+ WANT A BESPOKE MENU

Breakfast, Morning & Afternoon (available from 7.30am)

Pots – min 5 of each type
- Premium yoghurt cup with house made strawberry compote, crushed nuts
- House toasted muesli topped with fruit compote, natural yoghurt
$5 each (min5)


Mini croissants
- ham and parmesan cream
- provolone, roma tomato, pink salt (v)
$20 (5 pcs) $40 (10pcs)


- Pastry chef's daily assortment of 3 bellow
$24 (5 pcs) $48 (10pcs)

- Savoury scones with herbed butter
$20 (5 pcs) $40 (10pcs )

- Mini warm pies
with apple and cinnamon / mixed berry
$19 (5 pcs) $38 (10pcs)

- Blueberry bagel with a schmear
(crème fraiche)
$20 (5 pcs) $40 (10pcs)

- Basket of European pastries and berries
$19 (5 pcs) $38 (10pcs)

- Chef's daily muffin
$19 (5 pcs) $38 (10pcs)

- Custard tart with fresh jam and nutmeg
$21 (5 pcs) $42 (10pcs)

- Box of assorted friands
$18 (5 pcs) $36 (10pcs)

- Macadamia shortbread
$18 (5 pcs) $36 (10pcs)

- Dark chocolate and sour cherry cookie
$18 (5 pcs) $36 (10pcs)

- Carrot cake with cream cheese icing
$17 (5 pcs) $34 (10pcs)

- Box of decadent chocolate brownies
$21 (5 pcs) $42 (10pcs)

- TCD Iced vo-vos
$21 (5 pcs) $42 (1 0pcs )

LUNCH

BREADS

- Box of assorted artisan breads and flatbread wraps with gourmet fillings
(inc 20% vegetarian)
$45 each (5 pcs) $90 each (10pcs)

- Triple decker finger sandwiches
(incl 30% vegetarian
$40 each (5 pcs) $80 each (10pcs)

- Mini brioche sliders
- pulled pork, red cabbage slaw
- shredded chicken katsu, snow pea tendrils
- corn cake with avocado salsa
$20 (5 pcs) $40 (10pcs)


SOUP KETTLE

- Min 10 guests - served with damper style pull-apart bread

- Russian goulash soup with braised beef and vegetables
- Polish chicken noodle soup
- Split pea soup with feta and croutons
$11 per/person

SOMETHING WARM
(minimum of 5 per / variety unless otherwise specified)
Darlinghurst Pies
- Mini beef and burgundy pie
- Mini thai chicken pie
- Mini spinach and mushroom pie
$3.80 each

- Housemade cocktail sausage rolls
$3.80 each

- Arancini with assorted vegetarian fillings
$3.70 each

- Mini shortcrust quiche
$3.80 each

- Baked pork burrito with guacamole
$6.80 each

- Spicy buffalo wings served with blue cheese sauce and celery
$2.80 each (min20)

FRUIT THREE WAYS


- Fresh fruit, dried fruit and assorted nuts
$35 each (5 pcs) $70 each (10pcs)

- Petit fruit skewers with fresh mint
$3.70 each (min 5)

- Rustic and seasonal exotic fruit platter
$35 each (5 pcs) $70 each (10pcs)


SALADS
Communal bowl
$45

Individual medium size noodle box (min. 5)
$8.8 each

- Chicken, butter lettuce, poached egg, cherry tomato, crispy speck, eschallot dressing

- Shredded chicken, quinoa, red grapes and mint

- Potato and green bean salad with roast garlic and French mustard dressing

- Cucumber, cherry tomato, olives and fresh herb salad

- Grilled vegetables, basil vinaigrette, fresh mozzarella

- Pear and walnut salad on bitter leaf with marinated goat's cheese

- Wild rice salad with currants, mushrooms and celery

PLATTERS TO SHARE


Antipasto platter
– Arancini, dolmades, marinated vegetables, cold cuts, olives, dip and sliced baguette
$35 (serves 5) $70 (serves 10)

Vegetarian antipasto platter
– Char grilled marinated vegetables, arancini, assorted white cheeses, olives, dip, crudité, grissini
$35 (serves 5) $70 (serves 10)

Meat platter
– Thick cut sirloin, meatballs, sliced poached chicken. Served with condiments and sliced breads
$50 (serves 5) $100 (serves 10)

TCD BBQ Chook
with chef's gourmet salad of the day [1/4pp]
$55 (serves 5) $110 (serves 10)

Rice peper roll platter
- Assorted rice paper rolls. Served with dipping sauce
$19 (5 pc) $38 (10pc)

Sushi platter
- Assorted sushi platter of vegetarian, seafood and meat varieties
$60 (small) $100 (large)

Pretzel platter
- Housemade pretzel platter
$19 (5 pcs) $38 (10 pcs)

CHEESE


- Whole baked ricotta, rosemary and verjuice, dried pears, semi dried tomatoes, crisp bread
$40

- Chef's selection of three cheeses, grissini, crackers, olives, plum paste
$45 (5 pcs) $90 (10 pcs)

CANAPÉS


$3.8 each
Minimum 10 of each

- Chicken ballotine with sour cherry compote

- Pork pancake with pickled cucumber

- Jerusalem artichoke custard tartlet, tomato concasse (v)

- Crostini with trout tartare, capers and watercress

- Petit high top chicken sandwich, micro basil, walnut and celery

- Spanish frittata of braised mushroom, potato, confit garlic (v)

- Fresh spring roll of tofu, shiitake mushroom, vietnamese herbs (v)

- Mini soft shell taco, seasoned rice, roasted pepper and corn salsa


SUBSTANTIAL


$5 each
Minimum 10 of each

- Mini prawn cocktail cups

- Petit steak sandwich, onion jam, rare roast beef, sliced cherry tomato, rocket

BEVERAGES



Eastcoast Fresh Juice
- Premium orange juice
- Traditional fresh lemonade
- Cloudy apple juice
- Ruby grapefruit juice
- Cranberry juice (extra $1)
$8.5 (2litre)

Hepburn Sparkling Natural Mineral Water
$8 (750ml) $3 (275ml)

Hepburn Still Natural Spring Water
$8 (750ml)

Hepburn Sparkling Fruit and Mineral Waters
- Lemon
- Pink grapefruit
- Blood orange
- Orange and passionfruit
- Chinotto
$4.5 (275ml)

Hepburn Sparkling Organic
- Cola
- Ginger beer
- Lemon lime bitters
$4.5 (275ml)

Nexba Real Ice Tea
- Watermelon
- Green apple and strawberry
$4.50 (355ml)

Eastcoast fresh juice
- orange
- apple
- pineapple
- lemonade
$3.3 (300ml)
Spring Water
$3 (600ml)

DISPOSABLES
- Disposable plates and napkins
$1.10 p/p

- Disposable plates, cutlery and napkins
$1.50 p/p

T&C
- Minimum order for delivery $70. - Delivery charges may apply outside Sydney CBD. - Orders to be placed by 2pm for next day delivery. We will do all possible to fulfill any orders (or changes to existing orders) that are advised after this time, and while your specific requests may not be possible, we will attempt to source a suitable alternative. Orders received after 2pm (for next day delivery) will incur a 10% surcharge. - Orders are delivered with cocktail napkins. Should you require any further equipment, please advise us, and we will provide a quote for such items. - Lost or damaged equipment including baskets and platters will incur a fee to be determined at the time.

About Us

A new concept in corporate catering – here at 'TCD' we understand the importance of an individually tailored approach to your catering needs.

We believe catering is more than just feeding staff and clients, it is an opportunity to be creative, unique and reflect the image of both our brand, and that of our clients.

The Catering Department's team is led by Brendan Lloyd, Lyndall Wagstaff and Sonia Stanojevic, who between them, have over 20 years experience in the catering industry. With a team of passionate catering and events professionals, TCD brings together fresh, local produce with inventive presentation and a twist on new favourites.

Whilst our seasonal menu is always available, we love having the freedom to create menus suited to your theme, workspace environment, client and budget.

Whether it be big or small, casual or formal, TCD will custom design a catering solution for you.

- It's catering that fits.