It features some of our more popular catering menu requests. If you would like a bespoke catering menu, or seek inspiration from our Chefs for your corporate meeting or creative event, or contact us today.
Nexba Real Ice Tea
- Green apple and strawberry $4.50 (355ml)
Eastcoast fresh juice
- lemonade $3.3 (300ml) Spring Water $3 (600ml)
- Disposable plates and napkins $1.10 p/p
- Disposable plates, cutlery and napkins $1.50 p/p
- Minimum order for delivery $70.
- Delivery charges may apply outside Sydney CBD.
- Orders to be placed by 2pm for next day delivery. We will do all possible to fulfill any orders (or changes to
existing orders) that are advised after this time, and while your specific requests may not be possible, we will attempt to source a suitable alternative. Orders received after 2pm (for next day delivery) will incur a 10% surcharge.
- Orders are delivered with cocktail napkins. Should you require any further equipment, please advise us, and we will provide a
quote for such items.
- Lost or damaged equipment including baskets and platters will incur a fee to be determined at the time.
A new concept in corporate catering – here at 'TCD' we understand the importance of an individually tailored approach to your catering needs.
We believe catering is more than just feeding staff and clients, it is an opportunity to be creative, unique and reflect the image of both our brand, and that of our clients.
The Catering Department's team is led by Brendan Lloyd, Lyndall Wagstaff and Sonia Stanojevic, who between them, have over 20 years experience in the catering industry. With a team of passionate catering and events professionals, TCD brings together fresh, local produce with inventive presentation and a twist on new favourites.
Whilst our seasonal menu is always available, we love having the freedom to create menus suited to your theme, workspace environment, client and budget.
Whether it be big or small, casual or formal, TCD will custom design a catering solution for you.